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Crispy Air Fryer Loaded Potato Skins Recipe with Bacon and Cheddar

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A quick and easy recipe for crispy potato skins loaded with melty cheddar cheese and smoky bacon, perfect for game nights or casual snacks.

Ingredients

Scale
  • 4 medium russet potatoes (about 2 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 1 ½ cups sharp cheddar cheese, shredded
  • 6 slices cooked bacon, chopped
  • 2 green onions, thinly sliced
  • ½ cup sour cream (optional, for serving)

Instructions

  1. Scrub 4 medium russet potatoes well and pat dry. Pierce each potato a few times with a fork to avoid bursting during roasting.
  2. Preheat oven to 400°F (200°C). Place potatoes on a baking sheet and roast for 45-50 minutes until tender when pierced with a fork. Alternatively, microwave potatoes for 6-8 minutes first, then roast for 15 minutes.
  3. Let potatoes cool about 10 minutes. Slice each potato in half lengthwise.
  4. Using a spoon, carefully scoop out most of the potato flesh, leaving about ¼ inch (6 mm) of potato attached to the skin. Save the scooped potato for another use.
  5. Brush each potato skin half with olive oil, then sprinkle with salt, black pepper, and smoked paprika. Toss gently to coat evenly.
  6. Place the skins in a single layer inside the air fryer basket. Air fry at 400°F (200°C) for 8-10 minutes until edges are golden and crispy. You may need to do this in batches.
  7. Remove skins from air fryer and evenly sprinkle shredded cheddar cheese and chopped bacon over each.
  8. Return skins to the air fryer for an additional 3-5 minutes at 400°F (200°C) until cheese is melted and bubbly.
  9. Top with sliced green onions and a dollop of sour cream if desired. Serve hot.

Notes

Watch closely during air frying to avoid burning; adjust temperature or time as needed. Pre-cook bacon until crispy to avoid soggy bits. Use freshly shredded cheese for better melting. For vegetarian option, omit bacon and add sautéed mushrooms or caramelized onions. Reheat leftovers in air fryer at 350°F for 5-7 minutes to restore crispiness.

Nutrition

Keywords: potato skins, air fryer, bacon, cheddar, appetizer, snack, game night, crispy, cheesy

Find it online: https://emmaoven.com/crispy-air-fryer-loaded-potato-skins-recipe-with-bacon-and-cheddar-youll-love/