A quick and easy chicken parmesan recipe made in the air fryer for a crispy, golden crust with melty cheese and tangy marinara sauce. Perfect for busy weeknights and comforting family dinners.
Do not overcrowd the air fryer basket; cook in batches if needed. Flip chicken halfway through cooking for even browning. Lightly spray with olive oil for extra crispness. Reheat leftovers in the air fryer to maintain crispiness. For gluten-free, substitute flour and breadcrumbs with almond flour or gluten-free panko. For dairy-free, use vegan cheese and check marinara ingredients.
Keywords: chicken parmesan, air fryer chicken, crispy chicken, easy dinner, quick chicken recipe, Italian, comfort food