A quick and easy creamy spinach artichoke dip made with just five simple ingredients, perfect for parties or cozy snacks. This dip blends creamy cheese with fresh spinach and tangy artichokes for a crowd-pleasing appetizer.
Drain spinach and artichokes thoroughly to avoid watery dip. Use room temperature cream cheese for smooth mixing. Watch baking time to prevent burning. Can be made in an air fryer at 375°F for 12-15 minutes or served no-bake by chilling for 1 hour. For dairy-free or vegan versions, substitute cream cheese and cheeses with plant-based alternatives.
Keywords: spinach artichoke dip, creamy dip, party snack, easy appetizer, 5-ingredient dip