Creamy Spinach Artichoke Dip Bread Bowl Recipe Easy Homemade Party Snack
A warm, creamy spinach artichoke dip baked inside a crusty bread bowl, perfect for parties and cozy gatherings. This easy recipe combines cream cheese, sour cream, mozzarella, and Parmesan with fresh spinach and artichokes for a crowd-pleasing snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise (vegan mayo optional)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 ½ cups fresh spinach, chopped (or frozen, thoroughly drained)
- 1 cup artichoke hearts, chopped (canned or jarred, drained)
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- 1 large round sourdough loaf or boule (about 10–12 inches diameter)
Instructions
- Preheat your oven to 375°F (190°C).
- Using a sharp serrated knife, cut a circle about 2 inches from the top of the bread loaf to create a lid. Set the lid aside.
- Hollow out the inside of the loaf, leaving about a 1-inch thick shell all around. Save the bread chunks for dipping later.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a hand mixer or sturdy spoon.
- Add minced garlic, salt, black pepper, and red pepper flakes if using. Stir well.
- Fold in shredded mozzarella, grated Parmesan, chopped spinach, and chopped artichoke hearts. Mix thoroughly until evenly combined and thick but spreadable.
- Spoon the dip mixture into the hollowed-out bread loaf, packing it gently but firmly and distributing evenly.
- Place the filled bread bowl on a rimmed baking sheet. Cover loosely with aluminum foil if desired to prevent the crust from burning.
- Bake for 25-30 minutes, until the dip is bubbly and the cheese on top is melted and golden.
- Remove foil in the last 5 minutes to let the crust crisp up nicely.
- Let the dip rest for about 5 minutes before serving to thicken slightly and make scooping easier.
- Serve the bread bowl on a platter surrounded by the bread chunks for dipping.
Notes
Let cream cheese soften for at least 30 minutes before mixing to avoid lumps. Thoroughly drain spinach and artichokes to prevent watery dip. Hollow bread leaving a thick shell to avoid collapse. Cover with foil during baking to prevent crust burning. Dip can be made a day ahead and baked just before serving. For dairy-free, use vegan cream cheese, sour cream, and cheeses. Variations include adding jalapeños, swapping greens, or adding protein like bacon or chicken.
Nutrition
- Serving Size: Approximately 1/8 of
- Calories: 290
- Fat: 22
- Carbohydrates: 14
- Fiber: 2
- Protein: 9
Keywords: spinach artichoke dip, bread bowl, party snack, creamy dip, easy appetizer, homemade dip, potluck recipe