Creamy Queso Blanco Dip Recipe Easy Smoky Roasted Poblano Dip
A creamy and smoky queso blanco dip featuring roasted poblanos for a rich, flavorful snack perfect for game nights, parties, or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 1 cup (about 225 g) queso blanco, crumbled or cubed
- 4 oz (115 g) cream cheese, softened
- 2 medium-sized roasted poblano peppers, peeled and seeded
- ½ cup (120 ml) whole milk (or dairy-free milk alternative)
- 2 cloves garlic, minced
- ¼ cup finely chopped onion
- 1 small jalapeño, seeded and finely chopped (optional)
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon freshly squeezed lime juice
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat broiler or grill to high. Place whole poblanos on a baking sheet lined with foil. Roast for 8-10 minutes, turning every 3 minutes, until skins are blistered and blackened.
- Transfer roasted poblanos to a bowl and cover tightly with plastic wrap or lid. Let steam for 10 minutes. Peel off skins gently, then remove seeds and stems.
- Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sauté for 3-4 minutes until softened and fragrant. Add jalapeño if using and cook briefly.
- In a food processor or blender, combine peeled poblanos, sautéed onion and garlic, cream cheese, and queso blanco. Pulse until smooth but slightly textured.
- Gradually add whole milk while blending until desired creamy consistency is reached.
- Transfer dip to a bowl and stir in fresh cilantro, lime juice, salt, and black pepper. Adjust seasoning to taste.
- Warm dip gently in a saucepan over low heat or microwave in short bursts, stirring frequently. Serve immediately with tortilla chips, fresh veggies, or warm pita bread.
Notes
Roast poblanos until blistered and steam before peeling to retain smoky flavor. Soften cream cheese ahead for smooth texture. Add milk gradually to avoid runny dip. Warm gently before serving to enhance flavor and texture. Substitute canned roasted green chilies if poblanos are unavailable. For dairy-free version, use vegan cream cheese and dairy-free queso blanco alternatives.
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 150
- Sugar: 2
- Sodium: 220
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 4
- Fiber: 1
- Protein: 6
Keywords: queso blanco dip, roasted poblano dip, creamy dip, smoky dip, appetizer, party dip, Mexican dip, easy dip recipe