A quick and easy creamy Tuscan chicken recipe featuring sun-dried tomatoes, fresh spinach, and a velvety sauce, perfect for busy weeknights or dinner parties.
Pat chicken dry before browning for a golden crust. Simmer sauce on low heat to prevent cream from curdling. If sauce thickens too much, add a splash of chicken broth or cream. Use thighs for juiciness; breasts can dry out. For dairy-free, substitute heavy cream with coconut milk and omit Parmesan.
Keywords: Tuscan chicken, creamy chicken, one-pot meal, sun-dried tomatoes, spinach, easy dinner, comfort food