Print

Creamy No-Bake Oreo Cheesecake Delight

no-bake Oreo cheesecake - featured image
Print Recipe

A quick and easy no-bake Oreo cheesecake with a creamy filling and crunchy Oreo crust, perfect for parties and family gatherings.

Ingredients

Scale
  • 24 Oreo cookies, crushed (reserve some for topping)
  • 5 tablespoons unsalted butter, melted
  • 16 oz (450g) cream cheese, softened
  • 1 cup (240ml) heavy whipping cream, cold
  • 3/4 cup (90g) powdered sugar, sifted
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons sour cream
  • 10 Oreo cookies, finely chopped
  • Additional crushed Oreo cookies or Oreo halves for garnish
  • Optional: chocolate shavings or a drizzle of chocolate syrup

Instructions

  1. Prepare the crust by crushing 24 Oreo cookies into fine crumbs. Mix with 5 tablespoons melted unsalted butter until the mixture feels like damp sand.
  2. Press the crust mixture firmly and evenly into the bottom of a 9-inch springform pan. Chill in the fridge for about 10 minutes.
  3. In a large bowl, beat 16 oz softened cream cheese with 3/4 cup sifted powdered sugar and 1/2 teaspoon vanilla extract until silky smooth.
  4. Stir in 2 tablespoons sour cream to the cream cheese mixture.
  5. In a separate chilled bowl, whip 1 cup cold heavy cream until soft peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
  7. Fold in 10 finely chopped Oreo cookies evenly without crushing them too much.
  8. Pour the filling over the chilled crust and smooth the top.
  9. Sprinkle reserved crushed Oreos or Oreo halves on top for garnish.
  10. Cover loosely with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
  11. Before serving, let the cheesecake sit at room temperature for about 10 minutes for easier slicing.

Notes

Ensure cream cheese is softened properly to avoid lumps. Whip heavy cream to soft peaks without overwhipping. Fold whipped cream gently to preserve airiness. Press crust firmly and chill well to prevent crumbling. Chill cheesecake for at least 4 hours or overnight for best texture. Let sit 10 minutes before slicing for clean cuts. Use a sharp knife dipped in hot water for best slicing results.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, quick dessert, party dessert, creamy cheesecake, Oreo dessert

Find it online: https://emmaoven.com/creamy-no-bake-oreo-cheesecake-delight-easy-recipe-for-perfect-dessert/