Print

Creamy Loaded Baked Potato Dip with Bacon

creamy loaded baked potato dip with bacon - featured image

A creamy, crowd-pleasing dip combining baked potatoes, crispy bacon, sharp cheddar, and tangy sour cream, perfect for parties and casual get-togethers.

Ingredients

Scale
  • 2 medium russet potatoes, baked and cooled
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 1 cup full-fat sour cream
  • 1/2 cup mayonnaise
  • 3 stalks green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional garnishes: extra cheddar, chives, or crispy bacon bits

Instructions

  1. Preheat oven to 400°F (200°C). Scrub russet potatoes clean, prick with a fork, and bake directly on oven rack or baking sheet for 45-50 minutes until tender.
  2. While potatoes bake, cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and crumble once cool.
  3. Peel baked potatoes and place flesh in a mixing bowl. Mash with a fork or potato masher until mostly smooth but still a little chunky.
  4. Add sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir gently until combined, avoiding overmixing.
  5. Fold in shredded cheddar, most of the crumbled bacon (reserve some for garnish), and sliced green onions.
  6. Taste and adjust seasoning if needed. Transfer dip to serving bowl and sprinkle extra cheddar, green onions, and bacon on top.
  7. Serve chilled or at room temperature with chips, crackers, or fresh veggies.

Notes

If dip is too thick, add a tablespoon of milk or sour cream to loosen. If too thin, add more cheddar or potato to thicken. Let dip rest in fridge for at least 30 minutes before serving for best flavor. Crisp bacon is essential for best texture. Microwaving potatoes is a faster alternative but baking yields better texture and flavor.

Nutrition

Keywords: baked potato dip, bacon dip, party dip, creamy dip, loaded potato dip, appetizer, game day snack