A quick and easy creamy hot crab dip with a crispy golden topping that’s perfect for parties and last-minute get-togethers. This indulgent dip combines rich cream cheese, crab meat, and a crunchy panko crust for a crowd-pleasing appetizer.
Do not overmix the crab to keep lumps intact. Soften cream cheese properly before mixing. Toss panko breadcrumbs with melted butter for a crispy golden topping. If the top browns too quickly, tent with foil halfway through baking. Add a splash of milk if dip is too thick before baking. Reheat in oven to maintain crispiness; avoid microwave.
Keywords: crab dip, creamy crab dip, hot crab dip, party appetizer, seafood dip, cheesy crab dip, panko topping