A quick and easy homemade creamy fettuccine Alfredo made with garlic, butter, Parmesan, and a touch of pasta water for a silky, luscious sauce without heavy cream.
Use freshly grated Parmesan for best melting and flavor. Avoid browning garlic to prevent bitterness. Reserve pasta water to adjust sauce consistency. If sauce separates or becomes grainy, whisk in warm pasta water to bring it back together. Serve immediately for best texture.
Keywords: fettuccine Alfredo, creamy pasta, garlic Parmesan sauce, easy Alfredo recipe, homemade Alfredo, quick dinner, comfort food