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Creamy Everything Bagel Deviled Eggs Recipe With Crunchy Topping Perfect for Parties

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These creamy, tangy deviled eggs are enhanced with everything bagel seasoning and a crunchy topping, making them perfect for parties and gatherings. They are quick, easy, and a crowd-pleaser with a nostalgic comfort food twist.

Ingredients

Scale
  • 6 large fresh eggs
  • 3 tablespoons mayonnaise
  • 2 ounces cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons everything bagel seasoning
  • 1 tablespoon finely chopped fresh chives
  • Salt and freshly ground black pepper, to taste
  • Crunchy topping options: toasted shallots or fried onions, extra everything bagel seasoning for sprinkling, optional pinch of smoked paprika

Instructions

  1. Place 6 large eggs in a single layer in a pot and cover with cold water by about an inch. Bring to a rolling boil over medium-high heat. Once boiling, remove from heat and cover the pot with a lid. Let sit for 12 minutes.
  2. Drain the hot water and immediately transfer eggs to an ice bath (bowl of cold water and ice). Let chill for at least 5 minutes to stop cooking and make peeling easier.
  3. Gently tap each egg on the counter to crack the shell, then peel under running water to remove shells cleanly. Pat dry with paper towels.
  4. Slice eggs in half lengthwise. Carefully scoop out yolks into a mixing bowl. Mash yolks with a fork or potato masher until crumbly and fine.
  5. Add 3 tablespoons mayonnaise, 2 ounces softened cream cheese, 1 teaspoon Dijon mustard, and 1 teaspoon apple cider vinegar to the mashed yolks. Mix well until smooth and creamy. Use a hand mixer on low speed for silkier filling if desired.
  6. Stir in 2 teaspoons everything bagel seasoning and 1 tablespoon finely chopped chives. Add salt and pepper to taste. Adjust seasoning as needed.
  7. Spoon or pipe the yolk mixture back into each egg white half, mounding slightly for an inviting look.
  8. Sprinkle extra everything bagel seasoning over the filled eggs, then top with toasted shallots or fried onions for crunch.
  9. Place deviled eggs on a platter, cover with plastic wrap, and refrigerate for at least 30 minutes to let flavors meld and filling set.

Notes

Peel eggs under running water to avoid ragged edges. Prepare filling a day ahead and fill eggs just before serving for convenience. Use softened cream cheese for smooth filling. Toast shallots or use store-bought for best crunch. Avoid overcooking eggs to prevent green yolk rings and sulfur smell. For dairy-free option, substitute cream cheese with mashed avocado or coconut yogurt.

Nutrition

Keywords: deviled eggs, everything bagel seasoning, creamy deviled eggs, party appetizer, crunchy topping, easy deviled eggs, holiday appetizer

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