Creamy Crockpot Buffalo Chicken Dip
A creamy, spicy, and rich buffalo chicken dip made effortlessly in a crockpot, perfect for game days, parties, or last-minute gatherings.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 3 cups (450g) cooked and shredded chicken (rotisserie or leftover roasted chicken)
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (120ml) buffalo sauce (e.g., Frank’s RedHot)
- 1/2 cup (120ml) ranch dressing
- 1 cup (100g) shredded cheddar cheese
- 1 cup (100g) shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: chopped green onions or chives for garnish
Instructions
- Prepare the chicken by shredding about 3 cups (450g) of cooked chicken, removing skin if using rotisserie chicken.
- In a medium mixing bowl, combine 8 ounces (225g) softened cream cheese, 1/2 cup (120ml) buffalo sauce, and 1/2 cup (120ml) ranch dressing. Blend until smooth and creamy.
- Stir in 1 teaspoon garlic powder and 1/2 teaspoon onion powder.
- Fold in 1 cup (100g) shredded cheddar cheese and 1 cup (100g) shredded mozzarella cheese.
- Add the shredded chicken and gently fold to coat evenly without overmixing.
- Spray or butter the crockpot insert lightly and pour in the mixture, spreading evenly.
- Cook on low for 2 to 3 hours until the dip bubbles gently and cheese melts into a creamy texture. Stir once or twice if needed.
- Once cooked, stir the dip, adjust buffalo sauce or ranch dressing to taste, and garnish with chopped green onions or chives.
- Serve warm with chips, celery sticks, or toasted baguette slices.
Notes
Softening cream cheese before mixing prevents lumps. Use warm chicken for better sauce absorption. Adjust buffalo sauce heat to taste. Avoid overmixing shredded chicken to keep texture. Let dip rest on warm for 10 minutes before serving for best flavor and texture. Leftovers keep well refrigerated for up to 4 days and can be frozen for up to 2 months.
Nutrition
- Serving Size: About 1/4 cup (60g)
- Calories: 180
- Sodium: 450
- Fat: 12
- Carbohydrates: 2
- Protein: 14
Keywords: buffalo chicken dip, crockpot dip, slow cooker appetizer, game day dip, creamy buffalo dip, easy party dip