Creamy Crab and Artichoke Dip Recipe Easy 5-Ingredient Party Snack
A creamy, cheesy crab and artichoke dip with Old Bay seasoning that’s perfect for parties and quick to prepare. This dip combines tender crab meat, tangy artichokes, and a blend of cheeses for a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 ounces lump crab meat (fresh or canned, picked over for shells)
- 1 cup artichoke hearts, chopped (canned or jarred, drained well)
- 8 ounces cream cheese, softened (full-fat recommended)
- 1/2 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- Black pepper to taste (freshly ground preferred)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Drain and chop the artichoke hearts into bite-sized pieces. Pat dry with paper towels to avoid watery dip.
- In a medium bowl, soften the cream cheese by beating it with a hand mixer or spoon until smooth and creamy, about 2 minutes.
- Add mayonnaise, Old Bay seasoning, garlic powder, and fresh lemon juice to the cream cheese. Mix until fully combined and silky smooth.
- Gently fold in the lump crab meat and chopped artichokes, taking care not to break up the crab too much.
- Sprinkle in the Parmesan and mozzarella cheeses, then fold them through to evenly distribute.
- Season with freshly ground black pepper to taste (start with about 1/4 teaspoon and adjust as needed).
- Transfer the mixture to the prepared baking dish and smooth the top with a spatula for even baking.
- Bake uncovered for 20-25 minutes, until the top is bubbly and golden brown.
- Remove from oven and let it cool slightly for 5 minutes before serving.
Notes
Drain artichokes thoroughly and pat crab meat dry if wet to avoid watery dip. For extra browning, broil for 1-2 minutes at the end but watch closely to prevent burning. Can substitute mayo with Greek yogurt for lighter version or use vegan alternatives for a vegan twist. Serve warm with pita chips, sliced baguette, or vegetable sticks.
Nutrition
- Serving Size: Approximately 1/8 of
- Calories: 210
- Fat: 16
- Carbohydrates: 4
- Fiber: 1
- Protein: 12
Keywords: crab dip, artichoke dip, party snack, creamy dip, Old Bay seasoning, easy appetizer, seafood dip