Creamy Brown Sugar Cinnamon Cold Foam Iced Coffee
A quick and easy iced coffee recipe topped with a creamy, cinnamon-kissed brown sugar cold foam that adds a sweet and comforting twist to your daily caffeine fix.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) freshly brewed strong coffee, cold or room temperature
- 1 cup (240 ml) ice cubes
- 1/2 cup (120 ml) cold milk (whole milk preferred, or 2%/oat milk for lighter versions)
- 2 tablespoons brown sugar (light or dark)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Brew 1 cup (240 ml) of strong coffee and let it cool to room temperature or chill.
- In a blender or frother container, combine 1/2 cup (120 ml) cold milk, 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon vanilla extract if using.
- Blend or froth the mixture for 30-45 seconds until it doubles in volume and becomes thick and creamy.
- Fill a large glass with about 1 cup (240 ml) of ice cubes.
- Pour the cooled coffee over the ice, filling the glass about 3/4 full.
- Gently spoon or pour the brown sugar cinnamon cold foam over the iced coffee to create a layered effect.
- Serve immediately and enjoy. Stir gently if desired.
Notes
Use whole milk for the creamiest foam or oat milk for a dairy-free option. Keep milk cold for better froth stability. Freshly ground cinnamon enhances aroma. Avoid over-blending to prevent foam collapse. Foam is best served fresh and can be stored up to 24 hours but may separate.
Nutrition
- Serving Size: 1 glass (about 12 oz
- Calories: 130
- Sugar: 20
- Sodium: 50
- Fat: 3.5
- Saturated Fat: 2
- Carbohydrates: 22
- Protein: 4
Keywords: iced coffee, cold foam, brown sugar, cinnamon, easy coffee recipe, homemade iced coffee, creamy coffee, summer drink