These cozy corned beef sliders with melty Swiss cheese are quick and easy to make, perfect for St. Patrick’s Day or any casual gathering. They combine tender corned beef, nutty cheese, and tangy sauce on soft slider buns for a comforting handheld meal.
Use thinly sliced corned beef for tender bites. Butter the buns well to get a crisp texture. Cover with foil while baking to keep sliders moist. Watch broil step carefully to avoid burning. For gluten-free, use gluten-free buns or lettuce wraps. For dairy-free, swap Swiss cheese with vegan cheese.
Keywords: corned beef sliders, Swiss cheese sliders, St. Patrick's Day recipe, easy sliders, comfort food, quick sandwiches