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Comforting Salisbury Steak Recipe with Creamy Mushroom Gravy

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A quick and hearty Salisbury steak recipe with creamy mushroom gravy that’s perfect for cozy dinners and family meals. This updated classic uses simple ingredients and delivers rich, comforting flavors.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1/4 cup breadcrumbs (plain or seasoned)
  • 1/4 cup milk (whole or 2%, or unsweetened almond milk)
  • 1 small onion, finely chopped
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • 2 cups sliced mushrooms (white button or cremini)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour (or gluten-free flour)
  • 2 cups beef broth (low sodium preferred)
  • 1/2 cup heavy cream or half-and-half
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme or fresh thyme sprigs
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix gently by hand until just combined, about 5 minutes.
  2. Divide the mixture into 4 equal portions and shape each into an oval patty about 3/4 inch thick. Set aside on a plate.
  3. Heat a skillet over medium-high heat with a splash of oil. Brown the patties for 4-5 minutes per side until nicely browned but not fully cooked. Remove patties and set aside.
  4. Reduce heat to medium and add butter to the skillet. Once melted, add sliced mushrooms and sauté for 5-7 minutes until browned and moisture is released.
  5. Sprinkle flour over mushrooms and stir constantly for 1-2 minutes to cook out raw flour taste.
  6. Slowly whisk in beef broth, scraping up browned bits from the pan. Add garlic powder, thyme, salt, and pepper. Simmer gently until thickened, about 3-4 minutes.
  7. Stir in heavy cream, then nestle patties back into the skillet with the gravy. Simmer on low heat for 10 minutes, turning patties once or twice, until steaks reach 160°F internal temperature and gravy is thick.
  8. Taste and adjust seasoning as needed. If gravy is too thick, add a splash of broth or milk to loosen. Serve hot.

Notes

Do not overmix the meat to avoid tough patties. Brown patties well for flavor. Use firm mushrooms and slice evenly. If gravy lumps, whisk vigorously or strain. Adjust gravy thickness with broth or milk as needed. Breadcrumbs and flour can be substituted with gluten-free versions for gluten sensitivity. For low-carb, replace breadcrumbs with almond flour or crushed pork rinds.

Nutrition

Keywords: Salisbury steak, mushroom gravy, comfort food, ground beef recipe, easy dinner, creamy gravy, quick meal

Find it online: https://emmaoven.com/comforting-salisbury-steak-recipe-with-creamy-mushroom-gravy-easy-steps/