A flavorful and easy-to-make German street food classic featuring juicy bratwurst sausages drenched in a tangy, smoky curry ketchup sauce. Perfect for quick weeknight meals or casual gatherings.
For a bit of char flavor, finish sliced bratwurst under a broiler for 1-2 minutes after tossing in sauce. Adjust sauce thickness with water or stock as needed. Use gluten-free bratwurst and ketchup for gluten-free version. Swap bratwurst and ketchup for vegan alternatives for a vegan version.
Keywords: currywurst, German sausage, bratwurst, curry sauce, street food, easy recipe, comfort food